Go Drive Electric Vehicle Day In LA

Posted on April 23, 2012 by quest

The public is invited to participate in the most extensive Ride, Drive & Charge event ever assembled, featuring a wide variety of electric vehicles, and learn about electric drive technologies during the 26th International Electric Vehicle Symposium at the Los Angeles Convention Center from May 6 – 8, 2012. On Sunday, May 6, the public will also have an opportunity to tour more than 160 exhibits on the show floor at the Symposium.

“We welcome local residents to test drive electric vehicles during EVS26,” said Brian Wynne, president of the Electric Drive Transportation Association (EDTA), the U.S. association dedicated to advancing electric drive technologies and hosting organization for the symposium. “These events will provide consumers and local businesses with opportunities to learn more about how these vehicles and charging stations operate, as well as the environmental and cost-savings benefits of driving electric instead of a conventional gas-powered vehicle.”

A “Ride, Drive, & Charge” event will be open to the public on Sunday, May 6 from 9:00 a.m. to 5:00 p.m., Monday, May 7 from 11:00 a.m. to 6:00 p.m. and Tuesday, May 8 from 9:30 a.m. to 6:00 p.m. Participants can gain hands-on experience with electric vehicles, including riding, driving and learning how to use different types of electric vehicle chargers. More than 160 global companies will display electric vehicle technologies on the show floor, including: Coda Automotive, Coulomb Technologies, GM, Mitsubishi Motors, Nissan, Siemens, Southern California Edison, and Toyota. Several educational sessions and presentations will be held for consumers to learn about electric vehicles and charging.

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Reflections on Earth Day 2012 – by Al Gore

Think Like A Man Thinking Green

Posted on April 22, 2012 by quest

As an industry leader in environmental innovation, Sony Pictures has long experimented with energy-efficient light sources and technologies for use in its productions. But for the Screen Gems feature Think Like a Man, Sony Pictures took its efforts a step further and reached an industry first by using 100 percent energy-efficient (LED) lighting sources on the production.

“Sony Pictures is committed to making great content with a smaller and smaller energy footprint, and Think Like A Man is a great example of Screen Gems’ continuing tradition of actively reducing the impact and waste of a major feature film production,” says Gary Martin, President, Production Administration, Sony Pictures Entertainment. Conventional lighting for a motion picture requires a significant amount of energy to run and generates a lot of heat on set. This, in turn, must be cooled using air conditioning, requiring additional control equipment. Compared to a conventional incandescent bulb, however, LED lighting can generate over four times the amount of light with the same amount of energy and is also able to maneuver into tighter spaces and be transported more efficiently.

Think Like A Man

“Although not perfect, energy-efficient lighting is making great strides. We were excited to incorporate this industry-first in lighting into our production, and look forward to continuing to work with manufacturers to test and improve the technology,” says Mason McConnell, Executive Director, Set Lighting, Sony Pictures Entertainment. In addition to many other efforts, Think Like a Man further greened the filming by shooting the production in locations near the Sony Pictures studio lot, cutting both transportation requirements as well as the need to construct sets. It also used many environmentally-friendly products and processes in the daily administration of the production. The movie is based on Steve Harvey’s book “Like A Lady Think Like Man.”

United Takes Off With Earth Day Eco-Skies Program

Posted on April 22, 2012 by quest

United Continental announced its enhanced carbon offset program in celebration of Earth Day, providing customers the opportunity to calculate and offset the carbon footprint associated with their air travel and cargo shipments. While United and Continental each had a similar initiative, this new program focuses on offset projects that go beyond climate change and provide social and economic benefits in communities United serves.

“We provide an incredibly efficient service to hundreds of thousands of customers every day and continue to focus on investments in the latest fuel-efficient aircraft, advancement of biofuels and operational improvements,” said Jimmy Samartzis, managing director of global environmental affairs and sustainability for United Airlines. “Our Eco-Skies commitment to the environment drives action today, and our redeveloped carbon offset program now enables customers to contribute to emission-reducing projects in communities we serve.”

After booking a trip with United, customers have the opportunity to visit United’s carbon offset program website to make a contribution to offset greenhouse gas emissions associated with the travel. While calculations are based on a comprehensive carbon footprint of the flight operations, the calculator only assigns the emissions associated with individual passenger travel. Through its partnership with Sustainable Travel International (STI), a non-profit organization, United offers customers a choice of three carbon reduction projects in communities it serves: forest conservation near San Francisco, wind power in Texas, biodiversity preservation in Belize. United’s Eco-Skies program, is designed to make a positive impact on the environment – in the air, on the ground, at its facilities, with business partners and across communities.

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Eating Planet Squeezing The Environment

Posted on April 21, 2012 by quest

A new book published in collaboration with the Worldwatch Institute, the book will be available for free on Earth Day, Sunday April 22nd. at the Barilla think tank. Worldwide, 30 percent of food is wasted, 1 billion people go to bed hungry each night while another 1 billion suffer from health problems related to obesity. Meanwhile, young people are increasingly disconnected from how their food is grown, making solutions to the global agricultural system – which contributes one third of global greenhouse gas emissions – seem even further out of reach.

In response to these problems, the Barilla Center for Food & Nutrition (BCFN) is releasing a book, Eating Planet, highlighting the challenges facing today’s food and agricultural system, as well as the myriad of benefits that reform could bring. As Earth Day approaches, it is important to appreciate the links between technology, culture, and agriculture, and how they can help alleviate hunger and poverty. Eating Planet will be downloadable for free on Earth Day, April 22, 2012 from the Barilla Center for Food & Nutrition’s website.

“Access to food is one of the first and most fundamental of all human rights,” says Guido Barilla, Chairman of the Barilla Group. “Where food is lacking, it becomes impossible to live with dignity, and the rights to a healthy life and peaceful coexistence are undermined.”The Worldwatch Institute’s Nourishing the Planet project, an evaluation of environmentally sustainable solutions to alleviate hunger and poverty, collaborated with the Barilla Center for Food & Nutrition to produce the report. “The study’s conclusions represent a major step toward ensuring that agriculture contributes to health, environmental sustainability, income generation, and food security,” said Nourishing the Planet project director Danielle Nierenberg. “The ingredients will vary by country and region, but there are some key components that will lead to healthier food systems everywhere.” Read the article.

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Eco Friendly Travelers Growing Greener

Posted on April 20, 2012 by quest

Trip Advisor one of the world’s largest travel sites today announced the results of its eco-friendly travel survey of more than 700 U.S. travelers. The green travel trend is gaining momentum among TripAdvisor members, as 71 percent said they plan to make more eco-friendly choices in the next 12 months compared to 65 percent that did so in the past 12 months.

“Green initiatives are an increasing priority for hospitality businesses that are trying to reduce their environmental footprint,” said Jenny Rushmore, director of responsible travel for TripAdvisor. “Our survey shows that TripAdvisor travelers are interested in eco-friendly practices, but hungry for more information about which green plans and policies are actually in place.”

The travel survey found among other things that twenty percent of respondents said they would consider an “eco-tourism” trip but 17 percent said they are unfamiliar with such trips. Nearly a third of travelers (30 percent) would choose a destination for a trip because it is considered eco-friendly. And this was no surprise, Costa Rica is the most popular destination in the world for travelers interested in an eco-friendly trip. TIES a trade organization founded in 1990 has been dedicated to promoting ecotourism. It defines “ecotourism” is defined as “responsible travel to natural areas that conserves the environment and improves the well-being of local people.”

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Hydroponics Leaders Merge To Serve Urban Farming

Posted on April 20, 2012 by quest

Terra Tech Corp. a leader in controlled agricultural products, announced that it has merged with GrowOp Technology Ltd., a cultivation equipment manufacturer focused on the rapidly emerging medical Cannabis market and maker of “The Big Bud.” Derek Peterson, CEO of GrowOp Technology and newly appointed CEO of parent company Terra Tech Corp., says that traditional urban agriculture shares many of the same technologies and processes that are utilized in the cultivation of medicinal cannabis. Much of the technology that exists today has been funded by commercial cannabis cultivation.“Urban agriculture is a remarkable solution for effectively and efficiently feeding our global population, while delivering a product that is significantly more healthy for both the consumer and the planet,” said Peterson. “If not for cannabis being one of the largest cash crops of this country, the industry would be years behind in technological advancements.”

“Farming is going both urban as well as vertical, and tools like ours are going to be the staples of this new city-centric approach to agriculture,” said Peterson. “We are excited about the opportunity in this market, especially in terms of consolidation, and we plan to implement an aggressive acquisition campaign now that we are a public company.” “As more cultivation moves indoors, urban farmers need a new set of tools to regulate and manage these operations. The global population is growing exponentially, forcing us to seek out and adopt alternative methods for food production. Indoor, vertical and greenhouse cultivation are potential answers to many of our existing agricultural limitations,” suggests Russell Winnett, COO and lead design engineer of GrowOp Tech.

With a global population of approximately 7 billion, scarcity of food and the resources to produce it are rapidly becoming a concern. This increased need to sustain our population puts a strain on other global resources as the production and transportation of food significantly increases greenhouse gas emissions. Terra Tech believes this coupled with greater access to information and understanding that locally grown produce is not only better for the environment but also has a higher degree of nutrition has led to this current surge in hydroponically grown crops. Terra Tech intends to position itself to capitalize on this “growing” market. Locally grown produce is not only better for the environment but also has a higher degree of nutrition has led to this current surge in hydroponically grown crops.