Electric Bus To Loop University of Utah

Posted on July 3, 2012 by QuestPoint

The University of Utah has placed an order for a 40-foot, all-electric transit bus with BYD Company Limited (BYD) the largest manufacture of all-electric buses in the world. BYD’s long-range, all-electric, “GreenCity” buses have been running worldwide in commercial fleet service for the last two years. BYD’s GreenCity fleets have accumulated over 14 million miles using BYD’s internally developed electric drive technologies and Iron-Phosphate battery systems. BYD will supply one all-electric GreenCity bus to be retrofitted with WAVE’s wireless charging pad under the bus, developed by the Utah State University Energy Dynamics Laboratory, one of the leaders in wireless power transfer for vehicles. This technology will allow the BYD electric buses to pull up over an embedded charger in the asphalt with a maximum of 10 inches clearance and “opportunity charge” the waiting bus with no moving parts or unsightly wires required. The funds to test a full in-service operation of WAVE’s wireless power charging system were provided through a Federal Transit Administration grant awarded to the Utah Transit Authority.

The new BYD 40-foot GreenCity electric bus will be the first shuttle to be allowed to run across the heart of campus – a 1.7 mile loop route between the South Campus TRAX station north to the Warnock Engineering building with midway stops at the Student Union buildings. The bus runs will be timed to pick up passengers coming off eastbound trains on a 15-minute cycle. The driver will position the bus over the charging pad during several minute wait periods between runs. The embedded charge pads measure about three feet square and pose no danger to the public. Nothing protrudes above the surface to be damaged by cars, snow plows or vandals. At the core of the BYD’s GreenCity bus technology are BYD’s Iron Phosphate batteries. The BYD battery boasts the highest safety, longest service life and most environmentally friendly of all rechargeable chemistries.

“We will be the model of zero emissions rapid transit for the Nation,” said Alma Allred, the University of Utah’s Director of Commuter services. “We want to be in the forefront of technology that reduces the need for fossil fuels and has zero noise and zero pollution.” “Our electric GreenCity bus has proven that it not only significantly reduces pollution in large cities, but it has also reduced operating expenses versus Natural-Gas and Diesel buses by up to 70% — there are no internal-combustion engines to maintain and service—no engines to rebuild over the life of the vehicles”, stated Micheal Austin, Vice President of BYD America. “BYD is proud to be a part of this wireless power transfer project with WAVE ,the University of Utah and the Utah Transit Authority – we applaud their visionary leadership.”

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US Postal Service Planting Green Roofs

Posted on July 2, 2012 by QuestPoint

The U.S. Postal Service recently celebrated another example of environmental leadership as local officials announced a green roof atop the Colvin-Elmwood Post Office. The 11,300 square foot green roof will be built at no cost to the Postal Service through an innovative sustainability partnership with Onondaga County, NY. “The Postal Service continues to lead the way when it comes to making a positive impact on the environment,” said Chief Sustainability Officer, Thomas G. Day. “We’re pleased to be collaborating with the good people of Onondaga County on our second green roof, which will help the Postal Service conserve water and energy in the Syracuse metropolitan area.”

Working cooperatively with Onondaga County’s Save the Rain initiative, the Colvin-Elmwood Post Office’s roof was deemed structurally sound to support the additional weight of the soil, vegetation and other requirements of a green roof. The green roof will consist of a new membrane, layers of drainage sheet, mat, separation fabric, indigenous vegetation and a wind blanket. The green roof plan fits perfectly into the Postal Service’s commitment to create sustainable spaces and facilities wherever possible. The green roof also addresses practical concerns. The roof’s expected lifespan is up to 50 years, twice as long as the roof it will replace. It also will reduce the amount of contaminants in storm water runoff flowing into Syracuse’s municipal water system.

“At more than 11,000 square feet, the Colvin-Elmwood green roof will be one of the largest in New York,” said Day. “The Colvin-Elmwood green roof will help us meet our goals to reduce energy usage 30 percent by 2015 and greenhouse gas emissions 20 percent by 2020.”The Colvin-Elmwood green roof is part of the Postal Service’s greener facilities strategy, which includes the use of environmentally friendly building components, renewable materials, energy-efficient lighting and HVAC, low volatile organic compound parts, low-water use fixtures and solar photovoltaic systems. In the last 12 months, the Postal Service also has expanded its recycling program in Central New York to include mixed paper and cardboard, resulting in nearly 1,055 tons of materials recycled in the past year. With more than 700 postal locations, including Post Office locations in Syracuse and Central New York, and with a recycling rate of 95 percent, District Manager, Edward F. Phelan, Jr., noted the Albany district is one of the Postal Service’s first Zero Waste districts.

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Californians To Vote On GMO Food Labeling

Posted on June 13, 2012 by QuestPoint

Two nights ago, The California Secretary of State’s office announced that the Right to Know initiative to label genetically engineered foods will be on the state’s November ballot. The historic initiative would be the first law in the United States requiring labeling of a wide range of genetically engineered foods.“We’re thrilled that Californians will have the opportunity this November to vote for the right to know what’s in our food,” said Stacy Malkan, a spokesperson for the California Right to Know campaign. “This initiative is pretty simple. It’s about our fundamental right to make informed choices about the food we eat and feed our families.”The initiative requires labeling of genetically modified organisms (GMOs), which are plants or meats that have had their DNA artificially altered by genes from other plants, animals, viruses, or bacteria, in order to produce foreign compounds in that food. Nine out of ten voters in the U.S. and in California back labeling, according to recent polls (see Mellman 2012, Reuters 2010, Zogby 2012). An April poll by San Francisco TV station KCBS found 91% backed labeling.

The California Right to Know initiative is backed by a broad array of consumer, health and environmental groups, businesses and farmers. Major endorsers include Public Citizen, Sierra Club, American Public Health Association, United Farm Workers, California Certified Organic Farmers, Organic Consumers Association, Consumer Federation of America, Nature’s Path, Lundberg Family Farms, Organic Valley, Dr. Bronner’s, Eden Foods, Mercola.com, Center for Food Safety, Food Democracy Now! and the California State Grange. Grant Lundberg, CEO of Lundberg Family Farms in the Sacramento Valley, noted that the United States stands out as one of the few developed nations that does not provide consumers with simple labels to inform them if their food has been genetically engineered. “More than 40 other countries — including all of Europe, Japan and even China — already label genetically engineered food. Californians deserve to be able to make informed choices too,” Lundberg said.

In March, more than one million people submitted comments to the U.S. Food and Drug Administration on a petition for mandatory labeling of genetically engineered foods, more than any other petition in FDA history. Twenty states have tried to legislate GMO labeling, but none have succeeded due to intense opposition from corporate special interests.“All eyes are on California, and the voters of this state will support our right to know what’s in our food when they vote this November,” said Stacy Malkan from the Right to Know campaign.

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Empire State Building Saves Millions Going Green

Posted on June 2, 2012 by quest

“First and foremost, making the Empire State Building energy efficient was a sound business decision that saved us millions of dollars in the first year,” said Anthony Malkin of the Empire State Building Company. “We have a proven model that shows building owners and operators how to cut costs and improve the value of their buildings by integrating energy efficiency into building upgrades.” One year after an innovative building retrofit project, the Empire State Building is ahead of plan and has exceeded its year one energy-efficiency guarantee by five percent, saving $2.4 million and establishing a commercial real estate model for reducing costs, maximizing return on investment, increasing real estate value, and protecting the environment.

Mr. Malkin and the Clinton Climate Initiative (CCI) Cities program, an aligned partner of the C40 Cities Climate Leadership Group, assembled a coalition of leading organizations focused on energy efficiency and sustainability. The team was comprised of the Empire State Building Company, LLC; Johnson Controls, Inc.; Jones Lang LaSalle; and Rocky Mountain Institute.”Mr. Malkin had a vision of bringing innovation to his historical landmark. The results are just beginning to pay off while at the same time creating a new model for the world to follow,” said Dave Myers, president of Johnson Controls, Building Efficiency. “It is critical that we tackle the billions of square feet of inefficient office buildings around the world to meet our growing energy needs, save money, create jobs, and reduce greenhouse gas emissions.”

The core energy efficiency retrofit at the Empire State Building is complete, with the balance of the project to be finished as new tenants build out high-performance workspaces. Not only is the Empire State Building more energy efficient, but it is also estimated to have saved 4,000 metric tons of carbon, the equivalent of that offset by 750 acres of pine forests. Once all tenant spaces are upgraded, the building will save $4.4 million a year, a 38 percent reduction of energy use that will cut carbon emissions by 105,000 metric tons over the next 15 years. In the United States, 40 percent of energy is consumed by buildings, according to the World Business Council for Sustainable Development. In dense urban settings like New York City, commercial buildings account for up to 75 percent of energy used. If every commercial building in New York City followed this blueprint, carbon emissions would be reduced by 4 million tons – the equivalent to that generated by a typical coal-fired power plant.

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Lights Camera Food… Farmers Going To LA

Posted on May 30, 2012 by quest

The second Food Dialogues event, June 20-21, 2012. Four separate discussions – held over two days – will bring together entertainment movers and shakers, chefs, academics, large restaurant operators, journalists, local leaders, farmers and ranchers for an in-depth conversation about food. All panel discussions taking place at the event entitled, “Lights, Camera, Food: Perceptions and Realities of Farming and Ranching in America,” will be available online (either live streamed or taped) at www.fooddialogues.com.

“We are pleased to bring this type of conversation to the forefront in a pivotal location like Los Angeles,” said Bob Stallman, chairman of USFRA and president of the American Farm Bureau Federation. “We chose Los Angeles because of the influence the region and its opinion leaders have on popular culture and trends that affect the entire nation – including how we view our food. These in-depth discussions will not only move the conversation forward about how food is grown and raised, but it will also give those in the agricultural industry the opportunity to learn more from consumers and their needs and expectations for the food-growing industries.”

USFRA will announce the full list of panelists prior to The Food Dialogues events in Los Angeles. Two of the four panel discussions will stream live online on both Wednesday, June 20 and Thursday, June 21 from 10 a.m. to 12 p.m. PDT, providing opportunities for farmers, ranchers and the general public to register to watch and participate in the discussion online.

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Sustainable Food Festival Cooking Up In Monterey

Posted on May 15, 2012 by quest

Food lovers, culinary experts and chefs from across the country will convene in Monterey, California from May 18-20 for Monterey Bay Aquarium’s Cooking for Solutions, a premier event celebrating the use of sustainable food. On the night of May 17, eleven top chefs from ARAMARK Parks and Destinations will showcase their culinary talent at the Aquarium using regional ingredients and sustainable practices in a special Meet the Chefs Reception. ARAMARK, which manages the Monterey Bay Aquarium’s dining experiences in partnership with award-winning Napa Valley chef and restaurateur Cindy Pawlcyn, is bringing together chefs from its portfolio of parks, resorts and cultural attractions to take part in this weekend’s festivities and participate in this prestigious event. Invited guests attending the Meet the Chefs Reception will dine on a menu featuring fresh, local and seasonal ingredients while learning more about the protection and conservation of the environment.

“It is an honor for our chefs to be invited to participate in the Meet the Chefs Reception,” said Brian Stapleton, vice president of food and beverage, ARAMARK Parks and Destinations. “We look forward to providing guests with an extraordinary menu and memorable evening that reflects the chefs’ passion for cooking with sustainable ingredients.”

“Monterey Bay Aquarium has dedicated itself to educating the public about the importance of protecting our environment and natural resources,” said Bruce W. Fears, president, ARAMARK Parks and Destinations. “We also have deep respect for the environment and are delighted to have our chefs participate in Cooking for Solutions, which is widely regarded as one of the country’s finest sustainable food festivals.”Programs and events, such as Cooking for Solutions and Meet the Chefs, allow ARAMARK to demonstrate its commitment to protecting and improving the environment. ARAMARK believes sustainability is a process and has implemented environmental management practices and systems within the areas of food purchasing, supply chain, building operations, energy and water conservation, transportation and waste management.