Saudi Arabia Going Solar With $109 Billion Investment

Posted on May 21, 2012 by quest

If you thought solar energy was just a passing fad and not really a serious contender for supplying power for an energy starved world, think again. The revelation that Saudi Arabia has announced a $109 billion plan to create a solar industry that will generate a third of the nation’s electricity within two decades, could silence many skeptics. When the world’s largest source of oil goes solar that should wake everybody up! The Saudi Arabian Market would provide significant opportunities for the Solar Industry. “We are not only looking for building solar plants,” Maher al-Odan, a consultant at the King Abdullah City for Atomic and Renewable Energy, said in a recent interview. “We want to run a sustainable solar energy sector that will become a driver for domestic energy for years to come.” Saudi Arabia, the world’s largest oil exporter, hopes to have 41,000 megawatts of solar capacity by 2032 said al-Odan. According to Bloomberg New Energy Finance the nation trails Egypt, Morocco, Tunisia, Algeria, and the United Arab Emirates with only 3 megawatts of solar installations.

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Topaz Solar Farms The Worlds Largest To Date

Posted on May 21, 2012 by quest

Less than two weeks after its official groundbreaking ceremony, MidAmerican Solar and First Solar, Inc. marked another milestone at Topaz Solar Farms, located in San Luis Obispo County, Calif. On Wednesday, the first solar panel was installed on what is the largest solar project under construction in the world. When complete, the 550-megawatt AC project will include nearly 9 million photovoltaic panels.

To mark this significant event, the first solar panel was installed by Greg Abel, chairman, president and CEO of MidAmerican Energy Holdings Company, and Walter Scott, Jr., who serves on the boards of directors for Berkshire Hathaway Inc. and MidAmerican.

“The installation of this first solar panel is more than symbolic,” said Paul Caudill, president of MidAmerican Solar. “It represents nearly five months of hard construction work put in by a dedicated crew of craftspersons and on-site supervision, a large majority of whom live in the local area. They are helping us achieve our goal of safely and reliably delivering energy to our customer, Pacific Gas and Electric Company, all while adhering to our core value of respect for the environment.”The Topaz project will create approximately 400 construction jobs during its three-year construction period; will generate nearly $417 million in local economic impact, the majority of which will be generated during construction; and will provide California with renewable electricity. The Topaz project will provide enough energy to power approximately 160,000 average California homes.

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Costa Rica Hosts Sustainable Agricultural Forum

Posted on May 19, 2012 by quest

Last week, Dole Food Company, participated in the second annual Forum on Sustainability and Happiness in Costa Rica. This year, former U.S. President Bill Clinton provided the closing keynote, delivering a message on environmental sustainability. Dole’s Sylvain Cuperlier, Vice President of Corporate Responsibility and Sustainability introduced the Forum’s roundtable on sustainable agriculture. In this introduction, Cuperlier discussed the potential issues related to pesticide use, the need for a more pro-active response to climate change and the requirement to focus further on water use and soil conservation. He also highlighted some challenges specific to agriculture, like how the increasing market pressure on prices can be a constraint when it comes to extending sustainable production practices.

Cuperlier pinpointed some opportunities for collaboration, as well. Participation in multi-stakeholder initiatives aimed at exchanging best sustainable practices, through the Costa Rican platform and the World Banana Forum, was a central focus.”Our participation for the second time in the Forum was a great opportunity for Dole to reaffirm our leadership role in sustainability, while highlighting, with full transparency, the challenges and opportunities our industry can encounter along the way,” said Cuperlier. “These events are so valuable because they bring together some many stakeholders, new and established, to discuss issues that span such a wide variety of companies, industries and regions.”

Vega will further discuss Dole’s sustainability initiatives in the working group on Food Security and Sustainable Agriculture at Business for the Environment (B4E) Global Summit 2012, which will take place May 21-22 in Berlin, Germany. B4E is the leading international platform for dialogue and partnership solutions for the environment. The recommendations from the working groups organized in Berlin will be presented as official business input for decision-makers at Rio+20, the United Nations conference on Sustainable Development, which will take place in Rio de Janeiro, Brazil, at the end of June.

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Chabot College Center Achieves LEED Certification

Posted on May 17, 2012 by quest

Chabot Community College in Hayward, Calif., recently achieved LEED Platinum certification for their sustainably-designed student center building with the help of SageGlass dynamic glazing. The Community and Student Services Center (CSSC) is the centerpiece of the college’s “green intelligent building initiative,” serving more than 15,000 students, staff and faculty. Architects at tBP/Architecture wanted to incorporate as much glass as possible into the CSSC to flood the interior with daylight and keep a connection to the outdoors for the well-being of the students. The architects needed to find a way to maintain outside views and keep people comfortable inside, while simultaneously minimizing energy consumption to achieve the project’s LEED goals. Although conventional low-e glazing, automated interior blinds and automated exterior louvers would have managed the sun and solar heat gain, this approach would also have obstructed outside views and compromised building aesthetics.

The CSSC uses SageGlass as a strategic element of an integrated daylighting control system to manage sunlight and heat gain. The dynamic glazing tints or clears within minutes, significantly reducing energy consumed for air conditioning, heating and lighting. SageGlass glazing keeps glare and temperature under control throughout the day, making effective use of the natural ventilation system. In addition to SageGlass, the facility features a variety of other advanced sustainability technologies designed to achieve LEED Platinum accreditation through aggressive energy-efficiency levels and maximum occupant comfort.

SageGlass was instrumental in helping Chabot meet its ambitious sustainability initiative, which includes attaining LEED Silver rating as a minimum for all new construction,” said Doug Horner, Project Manager with Chabot Community College. “This one-of-a-kind facility exceeds this standard by using advanced design elements, which provide natural daylight in all occupied spaces and access to outdoor views. The CSSC also controls the amount of light to reduce heat gain as a means of increasing the comfort level of occupants.”

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Sustainable Food Festival Cooking Up In Monterey

Posted on May 15, 2012 by quest

Food lovers, culinary experts and chefs from across the country will convene in Monterey, California from May 18-20 for Monterey Bay Aquarium’s Cooking for Solutions, a premier event celebrating the use of sustainable food. On the night of May 17, eleven top chefs from ARAMARK Parks and Destinations will showcase their culinary talent at the Aquarium using regional ingredients and sustainable practices in a special Meet the Chefs Reception. ARAMARK, which manages the Monterey Bay Aquarium’s dining experiences in partnership with award-winning Napa Valley chef and restaurateur Cindy Pawlcyn, is bringing together chefs from its portfolio of parks, resorts and cultural attractions to take part in this weekend’s festivities and participate in this prestigious event. Invited guests attending the Meet the Chefs Reception will dine on a menu featuring fresh, local and seasonal ingredients while learning more about the protection and conservation of the environment.

“It is an honor for our chefs to be invited to participate in the Meet the Chefs Reception,” said Brian Stapleton, vice president of food and beverage, ARAMARK Parks and Destinations. “We look forward to providing guests with an extraordinary menu and memorable evening that reflects the chefs’ passion for cooking with sustainable ingredients.”

“Monterey Bay Aquarium has dedicated itself to educating the public about the importance of protecting our environment and natural resources,” said Bruce W. Fears, president, ARAMARK Parks and Destinations. “We also have deep respect for the environment and are delighted to have our chefs participate in Cooking for Solutions, which is widely regarded as one of the country’s finest sustainable food festivals.”Programs and events, such as Cooking for Solutions and Meet the Chefs, allow ARAMARK to demonstrate its commitment to protecting and improving the environment. ARAMARK believes sustainability is a process and has implemented environmental management practices and systems within the areas of food purchasing, supply chain, building operations, energy and water conservation, transportation and waste management.

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Solar and Renewable Energy Innovations Awarded 200k

Posted on May 15, 2012 by quest

Young entrepreneurs developing energy from waste water treatment, robots for cleaning solar panels and solar cell films with 20% more efficiency took the top prizes at the First Look West (FLoW) regional finals competition, which closed last week. At an awards celebration held at the California Institute of Technology on May 1, Stanford Nitrogen Group, Greenbotics and Xite Solar shared $200,000 in prize money.Professor Harry Atwater, Director of Caltech’s Resnick Sustainability Institute, says “Successful competitions such as this show how universities, working with investors and the business community, are leaders in accelerating innovation flow to the real world, and in launching our future entrepreneurial leaders.”

At the Regional Awards Celebration, keynoter and Judge Andrew Chung, Partner at Khosla Ventures, captured the tone of the competition during an address that touched on the importance of thinking beyond the obvious. “Entrepreneurship shouldn’t be about extrapolating the past, but rather inventing the future,” Chung said. “Startups shouldn’t let the word of the ‘experts’ or conventional ‘wisdom’ constrain them from imagining new possibilities.”

FLoW represents the Western Region of the DOE’s National Clean Energy Business Plan Competition (NCEBPC). The winning teams from six regions across the country will now participate in the National Competition in Washington D.C., June 12 and 13, 2012. The awards event was the culmination of a six month competitive process searching for the untapped clean energy innovation that lies in American university labs. In its first year FLoW attracted 83 applicants from 34 universities across twelve states, and saw inventions ranging from new battery materials for portable electronic devices to net energy+ home kits, hydroponic farms and telephone apps for tracking energy use in the home.