Urban Farmers Growing Cities


UB Farming 300x208 Urban Farmers Growing CitiesIndependent filmmakers and food activists Dan Susman and Andrew Monbouquette traveled the country producing, Growing Cities, a documentary about urban agriculture in America. After growing up in Omaha, Nebraska near factory farms and fast food outlets, they resolved to seek out the people who were growing food in a healthier, more sustainable way. “Everyone is really tired of hearing about all the problems with our food system,” says Susman, age 24.  “So we figured it was time to show off the people who were doing something positive, right in their own backyards.”

He and his childhood friend, Monbouquette, also 24, visited more than eighty urban farmers—from rooftop gardeners to backyard chicken keepers to vegetable farmers – who are working to transform the way this country grows and distributes its food one vacant city lot at a time. GROWING CITIES asks how much power it has to revitalize our cities and change the way we eat.  The film follows two friends on their journey across the country as they meet the men and women who are challenging the way this country grows and distributes its food, one vacant city lot, rooftop garden, and backyard chicken coop at a time.

Along the way they learn that this grassroots movement takes many forms – from those growing food in their backyards to activists seeking a meaningful alternative to the industrial food system, and more.  At its core, the film asks people to re-imagine what’s possible in urban settings and consider creating GROWING CITIES of their own—places that are healthier, more sustainable, and socially just.

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1 hi 300x187 Urban Farmers Growing Cities

Posted in Environment, Organic, Urban farming and tagged , .

One Comment

  1. On Monday Prince Charles and Jamie Oliver will be visiting one of the ‘Food for Life Partnerships’ showcase schools where children grow food in their own school under the guidance and support of Garden Organic the UK’s nation’s charity promoting organic and sustainable horticulture. Over 4,000 schools across the UK have actively involved young people in food growing and as a result they are more likely to eat more healthily having grown and eaten their own fresh vegetables.

    http://www.gardenorganic.org.uk/news/news_topic.php?id=864

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