Among the most experienced and discerning international travelers, they say it’s the little things that count the most when it comes to accommodations. For some that could translate into massive reception areas, 24-hour concierge service and liveried valet parking but for the nearly 1,000 hyper-critical and seasoned travelers who took part in voting for the 2011 Fodor’s Top 100 Hotels in the World, it had more to do with organic produce grown mere yards from the kitchen, the intoxicating scent of freshly distilled lavender oil and even the antics of a goat named Periwinkle.
Los Poblanos Inn & Organic Farm is pleased to announce its having been named one of “Fodor’s 100 Hotels,” for 2011, a designation given to the top 100 “best in category” hotels in the world. Los Poblanos was the only New Mexico property to win an award and was, in fact, one of only twenty-nine properties in the United States, in any category, to be so honored by Fodor‘s. Privately owned by the Rembe family, the 25-acre inn and organic farm also boasts a cultural center and conference facilities that marry state-of-the art technology with historic architecture, antiques and exquisite examples of colonial and legendary New Mexico craftsmanship by the likes of architect John Gaw Meem, wood carver Gustave Baumann, painter Peter Hurd, tin artist Robert Woodman and photographer Laura Gilpin.
Designed in 1932 and built in 1934, the property has hosted and, for 77 years, served as the “home away from home” for some of the country’s leading thinkers, movers and shakers. Today, politicians, celebrities, foodies, authors and philosophers find their way to Los Poblanos for an environment that includes wide open space, an unparalleled view of the Sandias, superlative food and, inevitably, a sense of having exhaled. “While we certainly strive hard to meet and exceed the expectations of all of our guests, we’re also aware that many of them are seasoned world travelers, accustomed to luxury properties all over the globe. While some travelers tend to prefer – and even stick to – luxury chain hotels as a means of ‘regulating’ their accommodation experience regardless of locale, we’re that anti-brand, intimate and authentic experience that chains simply can’t offer. With more than fifty percent of our guests repeat customers, we take pride in offering the one-of-a-kind, ‘local flavor’ experience that Fodor’s saw as unique. We’re humbled to be on the same list with such legendary properties as the Post Ranch Inn in Big Sur, the Hotel Bel Air in Los Angeles and Blackberry Farm in Tennessee.”
The Truth about – Solar Storms
